Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Egg Tahini Salad Recipe

Egg Tahini Salad Recipe


This egg tahini salad recipe is a delicious side to any meal! It’s full of healthy fats and high in protein! Try this easy side today!

TOTAL TIME: 10 minutes

SERVES: 4-6

MEAL TYPE: Salads, Vegetable

DIET TYPE: Gluten-Free, Paleo, Vegetarian

INGREDIENTS:
  • 4 cups spring mix lettuce
  • ½ cup chopped sun-dried tomatoes
  • ½ cup chopped green onion
  • 3 tablespoons tahini (ground sesame)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • sea salt, to taste
  • black pepper, to taste
  • 8 hardboiled eggs, chopped

DIRECTIONS:
  1. In a large serving bowl, place lettuce, green onions and sun-dried tomatoes.
  2. In a separate small bowl, mix tahini, vinegar, mustard, salt and pepper.
  3. Pour tahini mixture into lettuce and mix.
  4. Top with hardboiled eggs.