Egg Tahini Salad Recipe

This egg tahini salad recipe is a delicious side to any meal! It’s full of healthy fats and high in protein! Try this easy side today!

TOTAL TIME: 10 minutes

SERVES: 4-6

MEAL TYPE: Salads, Vegetable

DIET TYPE: Gluten-Free, Paleo, Vegetarian

INGREDIENTS:

• 4 cups spring mix lettuce
• ½ cup chopped sun-dried tomatoes
• ½ cup chopped green onion
• 3 tablespoons tahini (ground sesame)
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• sea salt, to taste
• black pepper, to taste
• 8 hardboiled eggs, chopped

DIRECTIONS:

1. In a large serving bowl, place lettuce, green onions and sun-dried tomatoes.
2. In a separate small bowl, mix tahini, vinegar, mustard, salt and pepper.
3. Pour tahini mixture into lettuce and mix.
4. Top with hardboiled eggs.