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Gluten Free Teriyaki Chicken Recipe

Being on a gluten-free diet doesn’t mean you need to exclude delicious food from your life. On the contrary, it only means that you need to pay attention to the ingredients you use in your homemade recipes and that you need to avoid cross-contamination by keeping your work surfaces, pans, and kitchen utensils free of gluten. 

Today we are going to learn how to cook gluten free Teriyaki chicken. Obviously, the key ingredient in this Asian dish is the Teriyaki sauce. 

Homemade Gluten Free Teriyaki Chicken Recipe

Gluten Free Teriyaki Chicken Recipe

Obviously, there are many recipes for Teriyaki sauce. The one we propose is not only delicious but also easy to make. 

This is what you will need:

  • 1 cup of soy sauce (obviously, gluten-free!)
  • 1 teaspoon garlic powder or minced garlic
  • 1/2 cup brown sugar 
  • 1/2 cup pineapple juice
  • 1/2 cup apple cider vinegar

Preparation of the gluten free teriyaki sauce :

  1. Place all the ingredients in a clean saucepan.
  2. Cook on medium-high heat until the brown sugar dissolves and the sauce simmers.
  3. Let it rest for at least 15 minutes.

If you want a thicker teriyaki sauce, you can add 1 teaspoon of cornstarch or tapioca starch to the mix towards the end of the cooking process. 

There you go! This sauce can be used in various Asian dishes (including Teriyaki Chicken), as a dipping sauce, or for marinades (fish, poultry, grilled meats, etc.)

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