Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Beautiful What Steak For Steak Pie Background

Beautiful What Steak For Steak Pie
Background
. The dish is often served with steak chips (thickly sliced potatoes fried, sometimes in beef dripping). Hey guys, we're having steak pie for tea tonight, so i thought i'd pop on and show you what i'm doing :) i've listed the ingredients below in case you want.

STEAK & STILTON PIE - from G. Bolam Foods UK
STEAK & STILTON PIE - from G. Bolam Foods UK from www.gbolamfoods.co.uk
For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. Use the larger section to line your pie dish, leaving the edges draped over the edges. Keep the meat trimmings to make extra gravy to serve with the pie.

I'm updating this post with better tips and tricks, and photos that show off how gorgeous this is.

Tips for making steak tender and juicy Steak and mushroom pie might be the stuff of pub legends. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish.


Follow by Email