View 10 Accidentally Eating Gluten With Celiac Disease Background
View 10 Accidentally Eating Gluten With Celiac Disease
Background. So, what do you do if you accidentally consume. The prevalence of celiac disease in europe:
The only way to confirm a celiac disease diagnosis is to have an intestinal biopsy.
Celiac disease is an autoimmune disease triggered by gluten consumption that can reduce the body's ability to absorb nutrients from the food you eat. If you have celiac disease, eating gluten triggers an immune response in your small intestine. When a person who has it eats gluten, their immune system attacks and damages their small intestine. In those with celiac disease, gluten causes an immune inflammation in the small intestine.
