Get 10 Hot Water Crust Pastry Steak Pie Background

Get 10 Hot Water Crust Pastry Steak Pie
Background. Hot water crust pastry, and a secret trick! 110g of lard, 280g of water, 500g of plain flour, 2 tsp salt.

How To Make A Steak & Guinness Pie 2013 - FLARE from www.flare.com

Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Hot water crust is a type of pastry used for savoury pies such as pork pies game pies and more rarely steak and kidney pies hot water crust is traditiona. This link is to an external site that may or may not meet accessibility guidelines.

All butter flaky pie crust, with easy to follow concise steps and a short video so you can nail your remove pie weights using paper overhang.

Place the lard and water together in a saucepan and bring to the boil. Bake pie for 30 min. Crimp round the sides, to seal thoroughly. The basis of a pie crust is a simple ratio.

Source: i.pinimg.com

The pastry is vegetarian, too, eschewing the traditional lard in favour of extra butter.

Source: www.flare.com

Hot water crust pastry goes against everything you thought you knew about pie.

Source: i.pinimg.com

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.

Source: i.pinimg.com

Hot water crust is a type of pastry used for savoury pies such as pork pies game pies and more rarely steak and kidney pies hot water crust is traditiona.

Source: i.pinimg.com

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.

Source: i.pinimg.com

As the name suggests, the pastry is made by heating water, melting the fat in it.

Source: excitingfoods.co.uk

Make a well in the middle of the flour and pour in the lard and water mixture.

Source: i.pinimg.com

In a small saucepan, bring butter, lard, and 1/2 cup water to a boil, then remove from heat, pour over flour mixture, and mix with a wooden spoon until a ball of shaggy dough forms.

Source: i.pinimg.com

Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork.