Get 10 Hot Water Crust Pastry Steak Pie Background
Get 10 Hot Water Crust Pastry Steak Pie Background. Hot water crust pastry, and a secret trick! 110g of lard, 280g of water, 500g of plain flour, 2 tsp salt.
How To Make A Steak & Guinness Pie 2013 - FLARE from www.flare.com Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Hot water crust is a type of pastry used for savoury pies such as pork pies game pies and more rarely steak and kidney pies hot water crust is traditiona. This link is to an external site that may or may not meet accessibility guidelines.
All butter flaky pie crust, with easy to follow concise steps and a short video so you can nail your remove pie weights using paper overhang.
Place the lard and water together in a saucepan and bring to the boil. Bake pie for 30 min. Crimp round the sides, to seal thoroughly. The basis of a pie crust is a simple ratio.
