Beautiful Making The Perfect Steak Pie Background
Beautiful Making The Perfect Steak Pie
Background. Defrost in the refrigerator until fully defrosted, then reheat in the oven at. A traditional steak and ale pie with suet pastry.
While the pie is cooking you can make the extra gravy by frying the remaining half onion, chopped small, in the beef dripping until soft and blackened at the.
These meals will make your weeknights way simpler. While the pie is cooking you can make the extra gravy by frying the remaining half onion, chopped small, in the beef dripping until soft and blackened at the. You can chill the pie until you are ready to cook it. My husband says it's better!