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Recipe: Perfect Mongolian beef

Mongolian beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

Mongolian beef Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can cook Mongolian beef using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mongolian beef

  1. Prepare of ingredients.
  2. You need 2 tbsp of cooking oil.
  3. Prepare 6 of green onions sliced diagonally 2 inch long.
  4. Prepare 2 lb of beef London broil thinly sliced.
  5. It's 3 tsp of minced garlic.
  6. It's of marinade.
  7. It's 1/4 cup of soy sauce.
  8. You need 1/4 cup of Chinese Shaoxing wine.
  9. Prepare 2 tbsp of cornstarch.
  10. You need of sauce.
  11. You need 2 tbsp of soy sauce.
  12. You need 3 dash of white pepper powder.
  13. It's 1/3 tsp of crushed chili flakes.
  14. Prepare 2 tbsp of sugar or to taste.
  15. It's 4 of medium onion.
  16. Prepare 2 tsp of hoisin sauce.
  17. Prepare 1 tsp of sesame seed oil.
  18. Prepare 2 inches of ginger.

Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes.

Mongolian beef instructions

  1. Thinly slice the beef.
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
  3. Chop the onion coarsely.
  4. Peel the ginger.
  5. Slice the ginger thinly then slice like matchstick style.
  6. Slice green onion two inch on a diagonal.
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
  8. Add green onions stir a bit serve with rice.

I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. The easiest way you can make a Mongolian beef recipe! This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!