Top 10 Celiac Disease And Ate Gluten By Mistake Background
Top 10 Celiac Disease And Ate Gluten By Mistake
Background. Unfortunately, most doctors won't test someone for celiac disease or a gluten sensitivity without the presence of a gastrointestinal disturbance such as chronic bloating, gas, diarrhea, constipation or. When you have celiac disease and you eat food with gluten in it, the gluten triggers an immune response that is not normal.
Celiac disease develops when a person makes antibodies against a wheat protein called gluten such that eating anything containing gluten results in intestinal discomfort and a variety other symptoms including joint pain, skin rashes, and fatigue.
If you have this condition and eat a food that has gluten (a protein found in wheat, rye, and barley), your immune system attacks your small intestine. For people with the disease, the risk of developing another autoimmune disorder increases with the age of diagnosis. Even if you've never heard the term celiac before, you have gluten triggers an immune response against the body of a person with celiac disease. Gluten proteins from grains like wheat and barley cannot be digested and release unrecognised peptides into the bloodstream.
