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Recipe: Yummy Chicken and Veggies stir fry

Chicken and Veggies stir fry. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice. This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.

Chicken and Veggies stir fry Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. You can have Chicken and Veggies stir fry using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and Veggies stir fry

  1. You need 200 grams of boneless chicken.
  2. It's 2 tbsp of dried mixed herbs.
  3. Prepare 1 of capcicum.
  4. It's 1 of yellow bell pepper.
  5. Prepare 1 of red bell pepper.
  6. You need 1 of onion.
  7. Prepare 1 tbsp of lemon juice.
  8. You need 1 of salt and pepper.
  9. It's 1 grams of spring onion.
  10. You need 2 1/2 tbsp of olive oil.

Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try to cut. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Remove chicken to a plate, while you stir fry the veggies.

Chicken and Veggies stir fry instructions

  1. Cut the boneless chicken into small bite size pieces..
  2. Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice..
  3. Mix and keep aside for an hour or two..
  4. In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion..
  5. Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes..
  6. Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes..
  7. When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat..
  8. Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice..

I have updated my chicken veggie stir fry recipe with chicken drumsticks or thighs for a heartier taste. Add the chicken and stir-fry until it's well browned, stirring often. I kept the Orange chicken separate from veggies and rice. I would definitely make this recipe again! It was super easy and great to find a simple stir-fry recipe that all of my picky eaters can agree on.