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Recipe: Tasty Piri Piri Bacon Stir Fry

Piri Piri Bacon Stir Fry. A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all the time, but I tend to adapt them a little bit, so as to use everyday ingredients without compromising on the flavours. Brian Mc Dermott, the No Salt celebrity chef from Donegal, Ireland demonstrates how to make a tasty Piri Piri Stirfry using Taste of Goodness Piri Piri Sauce.

Piri Piri Bacon Stir Fry What could be better than garlic buttered steaks and piri piri fries? Use to make Piri Piri Chicken: Spread half the sauce over a spatchcocked chicken, chicken joints or chicken wings. Top tip for making Piri-Piri sauce. You can cook Piri Piri Bacon Stir Fry using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Piri Piri Bacon Stir Fry

  1. Prepare 4 slice of bacon rashers.
  2. Prepare 3 packages of soft ready to wok noodles.
  3. It's 1 dash of piri piri herbs/spices seasoning.

Variation: Leave out the red pepper, and add more garlic and chillies for a really hot sauce. Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long, long time. Sprinkle salt & pepper to the meat.

Piri Piri Bacon Stir Fry step by step

  1. Preheat wok/frying pan and add olive oil. Let this heat up.
  2. Cut bacon strips into small pieces, stripping fat if desired..
  3. Once the bacon is slightly cooked, add the noodles and stir for a couple of minutes..
  4. Add the piri piri herbs to your desired intensity. Stir..
  5. Add any other ingredients desired e.g onion, mushroom, pepper..
  6. Once thoroughly cooked and hot, serve and enjoy!.

Stir erverything together and form small patties. Lay some piri piri on a pattie another pattie on top and form a stuffed meatball. Piri piri seasoning is a delicious dry rub for steak or chicken. Or try it as a seasoning for soups and stews. In this recipe, prawns are marinated with piri piri sauce and Sprinkle with the pimenton, salt, pepper, onion powder and celery seed and stir to coat well.