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Recipe: Tasty Honey-Garlic Chicken & Sweet Pepper Stir-fry

Honey-Garlic Chicken & Sweet Pepper Stir-fry.

Honey-Garlic Chicken & Sweet Pepper Stir-fry You can have Honey-Garlic Chicken & Sweet Pepper Stir-fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey-Garlic Chicken & Sweet Pepper Stir-fry

  1. Prepare of Required.
  2. It's 1 cup of milk.
  3. Prepare 3 tbsp of cornstarch.
  4. You need 1/3 cup of reduced-sodium soy sauce.
  5. You need 2 tbsp of liquid honey.
  6. You need 1 lb of skinless chicken breast, cut into strips.
  7. It's 3 clove of garlic, minced.
  8. You need 1/2 each of sweet red, yellow, green & yellow pepper, cut into strips.
  9. Prepare 2 tbsp of butter or margarine, divided.
  10. You need of Optional.
  11. You need 2 tbsp of rice vinegar (to flavor rice).

Honey-Garlic Chicken & Sweet Pepper Stir-fry instructions

  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside..
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl.
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium..
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened..
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice..

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