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Recipe: Perfect Thai Beef Noodle Soup

Thai Beef Noodle Soup. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. Taste the soup and adjust the seasoning if necessary with fish sauce.

Thai Beef Noodle Soup For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. But it's certainly not uncommon either. You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Beef Noodle Soup

  1. Prepare 8 oz of rice noodles.
  2. It's 3 tbsp of oil, divided.
  3. Prepare 1 lb of steak, top round or NY strip.
  4. You need 1/2 cup of celery, sliced on thin diagnal.
  5. Prepare 1 tbsp of minced garlic.
  6. It's 2 of medium sliced jalapenos.
  7. You need 1/2 cup of scallions, sliced thinly.
  8. Prepare 1/2 tsp of ground cinnamon.
  9. Prepare 4 can of beef broth.
  10. It's 2 tbsp of fish sauce.
  11. It's 1 tbsp of garlic chili pepper sauce.
  12. Prepare 1 cup of bean sprouts.
  13. It's 1 cup of chopped cilantro.

In particular, I focus on broth-based Thai soups that are both healing to the body and super simple to make at home. The Thai beef noodle soup recipe is actually one of the more. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Thai Beef Noodle Soup step by step

  1. Put a large pot of salted water on to boil..
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
  8. Just before serving add bean sprouts to soup and stir for one minute.
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Also known as boat noodles or kuay teow rhua, this unique soup is a dish that's dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.