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Making Pastry For Steak Pie Pics

Making Pastry For Steak Pie
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. While the casserole cooks make your pastry. Use our food conversion calculator to calculate any metric or us weight conversion.

Easy homemade porterhouse beef steak pie - The Meat Club
Easy homemade porterhouse beef steak pie - The Meat Club from www.themeatclub.com.sg
To make yoghurt cream pastry, place flour and ½ a teaspoon of salt in a bowl and using your fingertips, rub in butter until mixture resembles. Perfect for this unique new year's celebration. The pastry lid of the pie is placed about a centimetre below the top of the sides, allowing for the pie to easily be eaten by hand with an extra topping like once you get the hang of the hot water pastry then your ability to make different scotch pie fillings is basically endless!

Preheat the oven to 400 degrees f (200 degrees c).

This is pastry base, pastry sides and pastry topping. Making the pastry for steak pie. Cornstarch, 7 1/4 tsp equal for. The dish is often served with steak chips (thickly sliced potatoes fried, sometimes in beef dripping).


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