Kikkoman Tamari Soy Sauce Gluten Free Pictures
Kikkoman Tamari Soy Sauce Gluten Free
Pictures. Both soy sauce and tamari are byproducts of fermented soybeans, though the main difference tamari is a wider class of soy sauces, and is made with no (or very little) wheat, while traditional tamari: Kikkoman foods europe b.v., the netherlands.
And is approved by the coeliac society.
Kikkoman gluten free less sodium tamari soy sauce. Ingredients:water, soybeans, salt, rice, sugar. Kikkoman soy sauce starts with just four simple ingredients, including soybeans, rice, salt and water. Kikkoman naturally brewed tamari gluten free soy sauce, free from using wheat as an ingredient.
