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How to Make Yummy Vegetarian Momos

Vegetarian Momos. These veg momos or dim sum are made with stir-fried mix Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Tel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this.

How to Make Yummy Vegetarian Momos Momos are carefully folded dumplings, each crease like a ridge in the most glorious of mountains Today's recipe is entirely vegetarian, made from a traditional combination of cabbage and carrot. Momo is a Tibetan delicacy that has become an extremely popular snack. However, in the northeastern states of India, Momo is more than just a snack; it is more of a. You can have Vegetarian Momos using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetarian Momos

  1. You need 3/4 cup of plain flour (maida).
  2. Prepare as needed water.
  3. Prepare 3/4 tsp of salt.
  4. It's 2 tsp of oil.
  5. It's of For The Stuffing.
  6. It's 1 cup of finely chopped cabbage.
  7. You need 1/4 cup of finely chopped carrots.
  8. It's 1 tbsp of finely chopped garlic.
  9. You need 4-5 of spring onion greens.
  10. It's 1/2 tsp of freshly ground black pepper.
  11. You need 1 tsp of soy sauce.
  12. You need 1/2 tsp of salt.
  13. It's 1 tbsp of oil.

Momo is a type of dumpling native to Bhutan, Nepal, and Tibet. Similar types of dumplings is found in various other countries. This is the most popular form of fast food or street food found in India. Recipe of momos made in cooker easily.

Vegetarian Momos instructions

  1. Mix flour, salt, and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
  2. Heat a pan with oil, add garlic and finely chopped white part of the spring onion. Give a stir in high flame.
  3. Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but I didn't add sugar).
  4. Add salt, pepper, soy sauce and mix well.
  5. Lastly, add the finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.
  6. Switch off and keep aside.
  7. Roll the dough into a big disc and used a big lid to cut it into smaller discs.
  8. After that again roll to make it thinner. Keep some stuffing that you prepared in the middle.
  9. Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though I have not made it perfect, it can help first-timers like me.
  10. Steam it in a steamer and space properly, for 5 minutes.
  11. Serve it hot with red chili or tomato sauce.

How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red. Momos Recipe: These popular street dumplings stand as the most favorite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks. Momos belong to Tibetan cuisine and are widely loved in various parts of the world.