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How to Make Tasty Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls. An update to one of our all-time favorite appetizers. Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. You can wrap up the rolls and chill them until you need to fry them.

Vegetarian Fried Spring Rolls In a separate bowl, combine the soy sauce, rice vinegar, peanut oil, hot sesame oil, garlic and sugar. Serve as a dipping sauce with the spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. You can cook Vegetarian Fried Spring Rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Spring Rolls

  1. You need 2 of Green peppers.
  2. It's 1 of Carrot.
  3. It's 1 of pack Cellophane noodles (harusame).
  4. Prepare 5 of Shiitake mushrooms.
  5. Prepare 1 of Salt (to taste).
  6. It's 1 of Soy sauce (to taste).
  7. It's 1 of Sesame oil (to taste).
  8. It's 8 of sheets Spring roll wrappers.
  9. Prepare 1 of equal parts flour and water (as needed).

Spring Rolls are easy to make and since your filling is already fully cooked you only have to fry them long enough to cook the spring roll wrappers to a perfect golden brown. This fresh spring rolls recipe is easy to put together and also can also be made vegetarian. Welcome guests to your table with a bouquet of fresh spring rolls. Just so you know making vegetarian fresh spring rolls is super easy.

Vegetarian Fried Spring Rolls instructions

  1. Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces..
  2. Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring..
  3. On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up..
  4. Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides..

First, there is no cooking required. No baking needed, no lengthy Get a large frying pan and fill it with warm water. Soak one rice paper in water until it becomes soft (the time will vary depending on how warm your water is. This Crispy Vegan Spring Rolls Recipe with healthy vegetables is easy to make & taste even better than you'd find at a Chinese restaurant! You can either bake spring rolls in the oven for a healthier cooking method or fry them for a tastier result.