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Easiest Way to Prepare Delicious Beef and Greens

Beef and Greens. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened. A little water may be used to thin out stock if desired.

Beef and Greens In small bowl, whisk together stock, soy sauce, cornstarch, sesame oil, vinegar, sugar and hot pepper sauce. Freeze meat and remove to make slicing easier. We are Beef & Greens, also known as Aron & Aleah de Gier. You can cook Beef and Greens using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Beef and Greens

  1. It's of Meat & marinade.
  2. Prepare 1 pound of ground beef.
  3. You need 1 teaspoon of soy sauce.
  4. Prepare 1 teaspoon of cooking wine.
  5. It's 2 teaspoon of oil.
  6. You need 1/2 teaspoon of kosher salt.
  7. It's 1/2 teaspoon of sweet (I used honey, but sugar is fine).
  8. You need 1 of ground black pepper to taste.
  9. It's of Sauce.
  10. It's 3 teaspoons of cooking wine.
  11. It's 2 teaspoons of sesame oil.
  12. You need 3 teaspoons of Oyster sauce.
  13. It's 2 teaspoons of soy sauce.
  14. You need 1 teaspoon of corn starch.
  15. It's 1/2 teaspoon of sweet (I used honey).
  16. It's 1 tablespoon of hot sauce (optional).
  17. It's of Stir_Fry.
  18. Prepare 1 bunch of greens, about 3/4 pound (I used Rapini, any should work).
  19. Prepare 6 cloves of garlic.
  20. You need 1/2 of medium onion.
  21. Prepare of oil for cooking.

Aron is the Pasture Manager, and Aleah is the Stay-at-Home Labour! We farm on a small acreage in rural Mountain View County, and we love it! We are committed to providing you with the best, most nutritious, highest quality food that we can produce! Delicious cauliflower crusts shipped to your door!

Beef and Greens step by step

  1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time..
  2. Mix meat and marinade, set aside.
  3. Mix sauce ingredients, set aside.
  4. Clean greens,..
  5. Cut into about 1 inch lengths, separate leaves from stems.
  6. Dice onion, I'm using a spring onion because I had some on hand.
  7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside..
  8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute..
  9. Add stems from greens..
  10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems..
  11. Add the leaves.
  12. Stir fry until wilted and cooked down.
  13. Add meat back in.
  14. Stir fry for 2 minutes, just to heat it through.
  15. Add sauce to center of pan.
  16. Stir fry 2 more minutes to heat and thicken sauce..
  17. Add some rice into a bowl.
  18. Put beef & greens on top to serve.

Stir-fry the ginger until golden, then add the spring greens and mushrooms. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical. The famous psychologist and his daughter swear by a regimen of eating only beef. Restriction can provide a sense of order in a world of chaos—but at what point.

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