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Recipe: Yummy Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin and balsamic vinegar pureed It takes just a few minutes to prepare and chill for about an hour and then enjoy the perfect and healthy way to cool off after being in the heat. Balsamic glaze happens to be the easiest thing to make. You can have Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹

  1. It's 1 of Big fresh tomato.
  2. You need of Balsamic dressing.
  3. It's 1 tbsp of Balsamic vinegar.
  4. You need 2 tsp of Brown sugar.
  5. You need 2 tsp of Japanese sesame oil.

You only require one ingredient: balsamic vinegar. Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ instructions

  1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
  2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
  3. Chill the tomato in the refrigerator for an hour or longer.
  4. Mix the balsamic dressing and keep chilled in the fridge.
  5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπŸ…πŸ˜‹ !.

Balsamic vinegar has become a popular ingredient in food preparations, especially salad dressings and marinades. A balsamic glaze is an easy way to start including balsamic vinegar in your diet. It only has five ingredients, and it is gluten-free and low carb. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if I love this!

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