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Recipe: Tasty Hot & Healthy Red Pepper Soup

Hot & Healthy Red Pepper Soup. This approximation hides hot spots of pollutant concentrations in urban areas, where the density of buildings is highest. Indonesia. (physically attractive): hawt (slang, especially Internet), hott (slang, especially Internet). From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat").

Hot & Healthy Red Pepper Soup Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand. Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania. You can have Hot & Healthy Red Pepper Soup using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hot & Healthy Red Pepper Soup

  1. Prepare 5 of Red Peppers.
  2. It's 1 head of White onion.
  3. You need 2 slice of Brown bread.
  4. Prepare 1 bunch of Pumpkin seeds.
  5. Prepare 3 tbsp of Coconut oil.
  6. Prepare 2 tbsp of Olive oil.
  7. You need 1 of Sea salt.
  8. You need 1 of Grounded fresh black pepper.
  9. Prepare 1 pinch of Granulated garlic.
  10. Prepare 1 of Chilli pepper.
  11. Prepare 1 of as needed Water.

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Hot & Healthy Red Pepper Soup step by step

  1. Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down..
  2. When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup..
  3. Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :).
  4. Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn..
  5. Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down..
  6. Take the chilled pepper and peel of the skin gently..
  7. Put the peeled pepper and fried onion into the jug and blend together until smooth texture..
  8. Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup..
  9. Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it..
  10. Dish it up with roasted pumpkin seeds and the croutons :).

Hot definition is - having a relatively high temperature.