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Recipe: Perfect Stir fried Korean noodle

Stir fried Korean noodle. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

Stir fried Korean noodle The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. You can cook Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried Korean noodle

  1. Prepare of Main.
  2. Prepare 80 grams of Korean sweet potato noodle.
  3. Prepare 50 grams of fresh shiitake mushroom, discard stalk and sliced.
  4. Prepare 100 grams of chye sim, use leaves only.
  5. Prepare of Other.
  6. It's 1 1/2 tbsp of cooking oil.
  7. It's 2 tbsp of dark soya sauce.
  8. It's 2 1/2 tbsp of light soya sauce.
  9. Prepare 1/2 clove of garlic, chopped.

It's an essential dish for traditional holidays and special occasions. #StirFriedKoreanNoodle #InstantNoodle Sharing you my version of Stir Fried Korean Noodle using an instant noodles which I cannot eat because it's too hot 🥵. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. For me, it is Shin Ramyun Instant Noodles, maggi goreng style.

Stir fried Korean noodle instructions

  1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
  2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
  3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
  4. Ready to serve..

Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. This traditional Korean Noodle Stir Fry, Japchae is made with sweet potato noodles and is naturally grain-free! Japchae is a classic Korean dish that can be described as a glass noodle stir-fry. It's made with a protein like steak, vegetables like shiitake mushrooms and spinach, and glass noodles.

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