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Recipe: Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry We're happy to help you through the process, and since each meal. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. This Mongolian Beef Stir Fry is flavorful, simple, and filling! You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

  1. It's of Start With This Basic Stir Fry Sauce.
  2. Prepare 2/3 cup of Soy Sauce.
  3. It's 1 cup of Chicken Broth.
  4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. It's 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. You need 2 tbsp of Corn Starch.
  11. It's of Additional Sauce/Flavor Options.
  12. You need 1 of Sweet Chili Sauce.
  13. You need 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. You need 1 of Hoisin Sauce.
  18. It's 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. Prepare 1 of Basic Ramen Noodles.
  21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. It's 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. It's 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. You need of Meat & Meat Substitutions.
  28. It's 1 of Pork Strips.
  29. You need 1 of Beef Strips.
  30. It's 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. You need of Broth Options.
  34. You need 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. It's 1 of Beef Broth.
  37. You need of Vegetable/Fruit Options.
  38. It's 1 of Water Chestnuts.
  39. It's 1 of Bean Sprouts.
  40. You need 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. You need 1 of Cabbage.
  43. It's 1 of Cilantro.
  44. It's 1 of Baby Corn.
  45. Prepare 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. Prepare 1 of Broccoli Florets [blanched].
  48. Prepare 1 of Green Onions.
  49. Prepare 1 of Garlic.
  50. It's 1 of Ginger.
  51. Prepare 1 of JalapeƱos.
  52. It's 1 of Red Chili's.
  53. It's 1 of Bell Peppers.
  54. You need 1 of Diakon Radishes.
  55. It's 1 of Snap Or Snow Peas.
  56. You need 1 of Mushrooms.
  57. Prepare 1 of Squash.
  58. It's 1 of Egg Plant.
  59. You need 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. Prepare 1 of Pineapple.
  62. It's of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. Prepare 1 of Peanuts.
  65. Prepare 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. It's 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeƱos, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!