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Recipe: Perfect Green bean noodle with Minced Pork

Green bean noodle with Minced Pork. The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor. Read on to find out how to prepare this mouth-watering green bean dish. This Chinese green beans recipe can be completed in twenty.

Green bean noodle with Minced Pork However, the main ingredients still remain as the recipe shows: hand-made noodles, minced pork sauce or bean sauce and fitting vegetables like green vegetables and bean. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be Being Chilli Bean Sauce (top in photo below) and Sweet Sauce (bottom jar). You can cook Green bean noodle with Minced Pork using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean noodle with Minced Pork

  1. It's 110 g of green bean noodle.
  2. Prepare 100 g of minced Pork.
  3. Prepare 3 of garlic cloves minced.
  4. Prepare 1 tsp of ginger minced.
  5. You need 2 of green onions chopped.
  6. Prepare 1 tbsp of spicy bean sauce.
  7. It's 1 tbsp of soy sauce.
  8. You need 1 tbsp of oyster sauce.
  9. Prepare 1 tbsp of cooking wine.
  10. It's 650 ml of water (or stock).
  11. Prepare of ground white pepper.
  12. You need of Sesame oil.

Steamed pork ribs with fermented bean curd, chinese cuisine. Lu rou fan, homemade braised pork rice , taiwanese cuisine isolated on white backgrouned. Braised dried oysters with black moss (ho see fat choy ) , traditional chinese new year dish. This braised noodles is very different from common soup noodles.

Green bean noodle with Minced Pork step by step

  1. First you need to soak the green bean noodle until soft..
  2. Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink..
  3. Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly..
  4. It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold..
  5. Enjoy! : ).

But the big flavors are almost absorbed by the noodles. It is a tradition to use pork belly, which is considered as the best part of pork by many people including me to provide the oil for frying the beans and braising. With naturally fermented long beans (or green beans) at the ready, along with pickled red Sichuan chilies and perhaps some pickled Sichuan peppercorn, as well as ground Sichuan frequently pairs minced pork and pickled long beans. Here they are a topping for noodles, in jiang dou zajiang mian. Isolated of popular Thai food, Chinese noodle with green chicken curry in coconut milk topped herb.