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Recipe: Perfect Bean sprout with pickled mustard

Bean sprout with pickled mustard. Mustard sprouts are quite delicate so they should be used in cold dishes to keep fresh and crisp. Decoration on sandwiches or on top of small If you grow mustard sprouts on small organic pieces of cotton, you can put them in decorative bowls and let your guests even cut them as you like, like cress. You think making and canning your own pickled mustard beans is difficult or expensive?

Bean sprout with pickled mustard Ingredients Fresh mustard greens (left whole) Sugar Apple cider vinegar Water Szechuan peppercorns (optional) Note: This really is the type of dish to eat right away because of the crunch of the pickled vegetables and bean sprouts. It doesn't really work that great. Oriental Mustard sprouts are beyond compare. You can cook Bean sprout with pickled mustard using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bean sprout with pickled mustard

  1. Prepare of Main.
  2. You need 1 packages of bean sprout, rinsed and drained, remove husks if any.
  3. Prepare 1 packages of pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained.
  4. Prepare of Other.
  5. Prepare 2 tbsp of light soya sauce.
  6. You need 3 tbsp of cooking oil.
  7. You need 1 piece of red chilli, remove seed and shredded (please wear gloves! ).
  8. Prepare of white pepper powder.

Their flavor is like horseradish and they are so tender that they almost melt in your mouth. High in anti-oxidants, mustard sprouts rule! Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. In Szechuan cuisine, pickled vegetables are hidden stars.

Bean sprout with pickled mustard step by step

  1. Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute..
  2. Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute..
  3. Ready to serve with rice or porridge..

Boil in salt water until just tender. Put sugar, flour, mustard, spices, and vinegar in pot. Delicious Golden Mustard Pickles. by Kittencalrecipezazz.. Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best.

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