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How to Prepare Tasty Spicy Chicken Stir-fry

Spicy Chicken Stir-fry. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner.

Spicy Chicken Stir-fry I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. This chicken stir-fry is a little spicy and a little sweet. You can have Spicy Chicken Stir-fry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Stir-fry

  1. You need 1 of Red bell pepper.
  2. It's 2 tbsp of olive oil.
  3. It's 1 tsp of thyme.
  4. You need 2 medium of size cup of green peas.
  5. You need 2 of chicken breasts(cut into thin strips).
  6. It's 1/3 of glass of water.
  7. It's 1/2 tsp of sugar.
  8. Prepare 3 tbsp of soy sauce.
  9. You need 1 tsp of Lemmon pepper.
  10. Prepare 1 tsp of crushed red pepper.
  11. You need 1 tsp of garlic powder.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles.

Spicy Chicken Stir-fry step by step

  1. In a small bowl, mix soy, sugar, and water.
  2. In a skillet, heat one one tbsp oil and Brown the chicken..
  3. Remove from heat and keep it aside.
  4. Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante..
  5. Add chicken to the veggies, all the spices and your soy mixture.
  6. Cook for 5 minutes or until source gets a lil thicker..
  7. Serve with rice and soup..

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

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