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How to Prepare Perfect Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course.

Chinese BBQ pork/ Char Siu My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese BBQ pork/ Char Siu

  1. You need 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
  2. Prepare 1 tbsp of maltose.
  3. You need of Marinade:.
  4. You need 1 inch of cube red fermented tofu,mashed.
  5. It's 5 tbsps of sugar.
  6. It's 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
  7. Prepare 4 cloves of garlic, minced.
  8. It's 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
  9. It's 1 tbsp of Shao xing wine.
  10. It's 1 package of char siu seasoning mix.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Chinese Barbecue Pork (Char Siu Pork).

Chinese BBQ pork/ Char Siu instructions

  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant.