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How to Prepare Appetizing Beef with Red wine and Cranberry Sauce

Beef with Red wine and Cranberry Sauce. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix. sugar, Orange, cranberries.

Beef with Red wine and Cranberry Sauce It's one of those recipes that looks and tastes fancy but is really quite easy. This beef tenderloin with a rich red wine sauce is a true show-stopper. What you'll need to Make beef tenderloin with Red Wine Sauce. You can cook Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef with Red wine and Cranberry Sauce

  1. You need 1 kg of 1 large onion,.
  2. Prepare 2 of bay leaf ,3tbs. cr.
  3. Prepare 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
  4. You need 1 cup of cream/ milk.

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.

Beef with Red wine and Cranberry Sauce step by step

  1. Cooking time...2hrs..
  2. Cut the beef into cubes. Coat with flour and some salt and pepper..
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
  4. Chopped,onions and garlic..
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
  8. If you want it spicy....just add chopped chillies...I love spicy anyway..

Stir the mixture an allow it to simmer. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread , for sopping up the sauce, and you're ready to eat. This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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