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How to Cook Tasty Gingerbread Cupcakes

Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting.

Gingerbread Cupcakes They're topped with delicious cream cheese frosting and adorable mini homemade gingerbread cookies. Sweet, soft gingerbread cupcakes infused with the spices of fall and topped with a vanilla bean & cinnamon-speckled frosting. See more ideas about Gingerbread cupcakes, Gingerbread, Cupcake cakes. You can cook Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gingerbread Cupcakes

  1. It's 1 3/4 cup of all-purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. It's 1 tbsp of ground ginger.
  4. You need 2 tsp of ground cinnamon.
  5. Prepare 1/4 tsp of ground cloves.
  6. Prepare 1/4 tsp of salt.
  7. It's 4 oz of unsalted butter, at room temperature.
  8. Prepare 1 of large egg.
  9. Prepare 1/2 cup of light brown sugar, packed.
  10. You need 1 tsp of vanilla extract.
  11. Prepare 1 cup of molasses.
  12. Prepare 1/2 cup of raisins.
  13. You need 1/2 cup of boiling water.
  14. Prepare of GARNISH.
  15. It's 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
  16. It's of sprinkles and cinnamon candies.
  17. Prepare 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. Bol tarçınlı zencefilli, sonbahar ve kış mevsimi denince akla ilk gelen lezzetlerden birisi! Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!

Gingerbread Cupcakes step by step

  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
  4. Add molasses and beat in..
  5. Add flour mixture and beat just until combined..
  6. Add boiling water and mix just until smooth. Mix in raisins.
  7. Fill prepared cupcake tins evenly..
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another. Making gingerbread cupcakes for the holidays! Don't talk about the SECRET INGREDIENT. ► SUBSCRIBE FOR MORE VIDEOS: http Making gingerbread cupcakes for the holidays! These cupcakes, inspired by New York City pastry chef Claudia Fleming, are an intriguing combination of gingerbread and rich, malty stout.

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