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How to Cook Appetizing Indonesian coconut beef

Indonesian coconut beef. Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. To the beef add the spices, jalapeno peppers, garlic, ginger, soy sauce, stock, coconut milk and water.

Indonesian coconut beef Please make sure to read the recipe instructions carefully to avoid mistakes. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut. Indonesian Food recipe: Traditional Javanese side dish Serundeng Daging. You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian coconut beef

  1. You need 1 1/2 lb of Boneless sirloin steak trimmed.
  2. Prepare 3 tbsp of Corn oil.
  3. Prepare 1 large of Spanish onion sliced.
  4. You need 1 clove of Garlic crushed.
  5. You need 1 tsp of Ground ginger.
  6. You need 1 tsp of Ground cumin.
  7. Prepare 1 tsp of Ground coriander.
  8. You need 1 tsp of Chili seasoning.
  9. Prepare 2/3 cup of Shredded unsweetened coconut.
  10. Prepare 2 tsp of Light brown sugar.
  11. It's 1 tbsp of Lemon juice.
  12. Prepare 1 1/4 cup of Beef stock.
  13. It's 1 of Thin slivers red bell pepper.
  14. Prepare 1 of Chopped green chilies.
  15. It's 1 small of slices onion.

Shredded beef (daging iris tipis) garlic (bawang putih) tumeric (kunir) galangal. Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that's great with both white rice or crusty bread.

Indonesian coconut beef instructions

  1. Cut steak in 1/2 inch thick strips..
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
  3. Add the spices to the beef and cook for 2 minutes..
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
  6. Garnish with slivers of bell pepper green chilies and small slices of onion..
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

Indonesian Beef Curry with Coconut Rice. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly Indonesian Beef Rendang. Beef Rendang - the best and authentic beef rendang recipe online!

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