Get 10 Braising Steak Pie Pics. Plain flour, plus extra for dusting. Classic pot pies an be quite time consuming though, so it's nice to have another comfort food they get baked on top of the beef filling after it has been braised to tender perfection for a few hours.
This steak pie is so yummy and is a perfect winter warmer.
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. For the low and slow step, i prefer the oven as it is more forgiving (no checking to make sure the bottom doesn't scorch) and i think it cooks more evenly. What is kidney pie made of? This is my quick method for braising steak.