Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Yummy Szechwan Noodles

Szechwan Noodles.

Szechwan Noodles You can have Szechwan Noodles using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients of Szechwan Noodles

  1. You need of Meat.
  2. Prepare 1/2 pound of pork (small cube or ground).
  3. You need 1 Tbs. of Soy sauce.
  4. You need 1/2 tsp. of Salt.
  5. You need 1 Tbs. of Hot sauce.
  6. You need 1 Tbs of corn starch.
  7. Prepare of Sauce.
  8. It's 3 Tbs. of Peanut butter or tahini.
  9. Prepare 5 cloves of garlic.
  10. It's 2 inch of piece fresh ginger.
  11. Prepare 2 of Tbl. Soy sauce.
  12. It's 4 stalks of scallion (green onions).
  13. Prepare 1 Tbs. of Hot sauce.
  14. Prepare 1 cup of chicken broth.
  15. Prepare of Noodles.
  16. It's 12 Oz. of Noodles (spaghetti I use).
  17. It's 1 Tbs. of Schezwan pepper corns.
  18. It's of Garnish.
  19. You need of Scallion, sesame seeds, chopped peanuts.

Szechwan Noodles instructions

  1. If using hunks of pork, cut into about half inch cubes..
  2. This is the hot sauce I was using this time, just for a reference..
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes..
  4. Cut scallions small..
  5. Cut garlic and ginger into small dice..
  6. Heat a dry wok/stir-fry/skillet on medium heat..
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes..
  8. Remove, cool, grind, set aside..
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other..
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork..
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done..
  12. Remove pork to a plate with paper towels to drain..
  13. You should have about a couple Tbs. of oil left..
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed..
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute..
  16. Add chicken broth, stir..
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes..
  18. Turn off heat..
  19. Place noodles in a serving bowl..
  20. Add pork to noodles..
  21. Put sauce over noodles..
  22. Sprinkle with ground Schezwan pepper corns.
  23. Garnish and serve..

Follow by Email