Skip to content Skip to sidebar Skip to footer

Easiest Way to Make Tasty Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

Spicy Sardines and Green Bean Stir Fry You can cook Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sardines and Green Bean Stir Fry

  1. Prepare 100 grams of green bean, sliced in 1/4 length.
  2. You need 2 cans of sardines in water, drained.
  3. It's 3 of shallots, thinly sliced.
  4. It's 2 of garlic cloves, thinly sliced.
  5. You need 10 of dried chilies, chopped.
  6. You need 1 inch of dried galangal.
  7. You need 2 of kaffir lime leaves.
  8. Prepare 75 ml of water.
  9. Prepare 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
  10. You need 1/2 teaspoon of salt.
  11. You need to taste of ground black pepper.
  12. You need 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry instructions

  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
  3. Serve with sliced eggs..

Follow by Email