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Recipe: Yummy Sweet and sour bean curd

Sweet and sour bean curd. 材料: 豆腐 青灯笼椒 红灯笼椒 蒜米 番茄酱 辣椒酱 糖 盐 酸梅酱 Ingredients: bean curd green bell pepper red bell pepper garlic ketchup chili sauce sugar salt plum sauce *(可以加黄梨下去,更美味). Home > Recipes > Soups > Bean Curd Hot Sweet and Sour Soup. Makes interesting kids friendly dishes with items from your fridge.

Sweet and sour bean curd Chinese, especially Cantonese cuisine, has so Prepping bean curd sheets: Wipe them gently with a clean kitchen cloth or give them a quick rinse under running water to remove any dirt, then break into. Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. Everything looks and sounds so good. You can have Sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and sour bean curd

  1. You need of Main.
  2. It's 2 piece of bean curd, medium size, cut into bite size.
  3. It's 1 piece of red capsicum, remove seeds, cut into bite size.
  4. It's 1 piece of yellow capsicum, remove seeds, cut into bite size.
  5. You need of Other.
  6. Prepare 7 tbsp of water.
  7. You need 5 tbsp of banana sauce.
  8. It's 5 tbsp of cooking oil.

I am anxious to try Hot and Sour Soup, my favorite. It's very soft and is usually in a clear sweet syrup. You can buy it from street vendors. Sweet and sour bean curd dish.

Sweet and sour bean curd step by step

  1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer..
  2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin..
  3. Heat cooking oil in medium heat. Fry bean curd till evenly browned..
  4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy..
  5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened..
  6. Ready to be served with rice..

Művész: Kevin_Hsieh. sour curds work great as a fermenting agent in Indian snacks. Certain Indian foods require a bit of fermentation to form the batter in order for it to cook properly. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese.