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Recipe: Perfect Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas. Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this.

They are so delicious and easy to make! Do you ever get hungry and want to eat right away? Do you wonder, "What can I make that's sweet, quick and delicious?" Strawberry cheesecake chimichangas are the way to go! You can cook Strawberry Cheesecake Chimichangas using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Cheesecake Chimichangas

  1. It's of Chimichangas.
  2. Prepare 8 oz of Cream Cheese; room temperature.
  3. You need 2 tbsp of Sour Cream.
  4. You need 1 tbsp of Sugar.
  5. Prepare 1 tsp of Vanilla Extract.
  6. It's 3/4 cup of Strawberries; sliced.
  7. You need 6 packages of (8-inch) Soft Torrillas.
  8. It's of Coating.
  9. Prepare 1/3 cup of Brown Sugar.
  10. Prepare 1 tbsp of Ground Cinnamon.

Jennifer Perillo, food writer/blogger, lost her husband suddenly and asked others to make this pie and share it with the ones you love. Find this Pin and more on Strawberry Cheesecake Chimichangas. These Strawberry Cheesecake Chimichangas are perfect for a celebration, whether it's a party, birthday or holiday. They contain homemade cheesecake and sliced strawberries wrapped in a flour.

Strawberry Cheesecake Chimichangas instructions

  1. Chimichangas:.
  2. In a large bowl, beat together the cream cheese, sour cream, sugar, & vanilla extract. Fold in the strawberries..
  3. Divide the mixture evenly between the 6 tortillas. Slather the filling in the lower third of the tortilla. Fold the two sides toward the center and then roll the tortilla up like a burrito. Secure it with toothpicks. Repeat with the remaining tortillas..
  4. In a deep saucepan, place about 2 to 2½-inch vegetable oil for frying & heat it over medium-high heat until it reaches 360ºF..
  5. Fry the chimichangas until golden brown & crispy, about 2 to 3 minutes. Flip them as needed. Work in batches..
  6. Transfer the chimichangas to the paper-lined towel on a plate to drain. Let cool for a few minutes..
  7. Coating:.
  8. In a small bowl, combine the sugar with the cinnamon. Roll each chimichanga in the mixture..
  9. Serve with sliced strawberries..

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U. S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. We've topped off our plain New York cheesecake with a generous helping of. These Strawberry Cheesecake Chimichangas Will Be Your New Obsession. Did we mention you can make these for BREAKFAST?