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Recipe: Perfect Stir Fry Tau Miu

Stir Fry Tau Miu. Sauté chopped garlic until fragrant and golden brown in colour. Tau Miu is also known as sweet pea sprout. It is a kind of crunchy leaf vegetable which is quite sweet.

Stir Fry Tau Miu Sayur goreng gaya Cina yang mudah. Rice porridge with fried anchovies & soup leaf. Stir fried tau miu & sardine sauce. You can cook Stir Fry Tau Miu using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir Fry Tau Miu

  1. You need Half of kg tau miu.
  2. You need of Garlic, ginger.
  3. It's Pinch of salt.

In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan.

Stir Fry Tau Miu instructions

  1. Soak vege in salt water for 15 mins. Then wash it properly..
  2. Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook..

Trova immagini stock HD a tema Stir Fried Tau Miu Sweet Pea e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch.