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Recipe: Perfect Perfect Deep dish Pizza - Easy Homemade Dough

Perfect Deep dish Pizza - Easy Homemade Dough. I truly believe my experiences there were critical in shaping and molding me into the person I became. Plus, it gave me a deep appreciation and understanding of what truly great pizza really is. This deep-dish pizza dough recipe is so easy, quick and super delicious!

Perfect Deep dish Pizza - Easy Homemade Dough Simple deep dish pizza with roasted veggies. Most deep dish pizzas involve some super buttery, complicated crust that I honestly don't have the time or energy or desire to make. Made this pizza and people are still raving about it… The dough was perfect (although it does not tell you how much. You can have Perfect Deep dish Pizza - Easy Homemade Dough using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Perfect Deep dish Pizza - Easy Homemade Dough

  1. It's of Dough.
  2. Prepare 2 1/4 tsp of Yeast.
  3. Prepare 1/4 cup of Sugar.
  4. It's 1 1/3 cup of Luke warm water.
  5. Prepare 3 1/3 cup of Flour.
  6. It's 1 1/3 tsp of Salt.
  7. It's of Pizza construction.
  8. Prepare 1 of Dough.
  9. It's 1 of Pizza pan or cast iron skillet.
  10. Prepare 28 oz of Whole Tomatoes - San Marzano - crushed up.
  11. You need 1 dash of Salt and pepper.
  12. It's of Mozzarella, Ramono, provolone.
  13. You need of Toppings, sausage, ham, mushrooms, etc.
  14. You need 1 dash of Fresh oregano, basil.

Whole Wheat Deep Dish Skillet Pizza. This whole-wheat dough is a game changer. Super easy and super cheesy, you can't really ask for more. Get the recipe from Half Baked Harvest.

Perfect Deep dish Pizza - Easy Homemade Dough step by step

  1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated...will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot....Dough will double in size..
  2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron..
  3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves..

If you love take out Deep Dish Pizza, you need to try this homemade deep dish pizza recipe. It's easy so easy to make your own at home and the kids can personalize them with their favorite toppings. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. I was a little leery about leaving this out all nite.