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Recipe: Perfect Herb Crusted Chicken over Vegetable Stir Fry

Herb Crusted Chicken over Vegetable Stir Fry.

Herb Crusted Chicken over Vegetable Stir Fry You can have Herb Crusted Chicken over Vegetable Stir Fry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Herb Crusted Chicken over Vegetable Stir Fry

  1. It's 200 grams of Chicken breast.
  2. You need 5 of Basil leaves, minced.
  3. You need of Fresh parsley, minced.
  4. You need 1 cup of cherry tomatoes.
  5. You need 1 cup of mushrooms, diced.
  6. You need 200 grams of long green beans.
  7. It's 2 of carrots, chopped.

Herb Crusted Chicken over Vegetable Stir Fry step by step

  1. Cut fat off chicken breast and season with salt and pepper..
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften).
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half..
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side..
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper..
  6. When the mushrooma have softened and the chicken is cooked, serve..