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Recipe: Perfect Flan (Mexican Dessert)

Flan (Mexican Dessert). Reviews for: Photos of Flan Mexicano (Mexican Flan). Mexican Desserts - Flan, Churros and Sopapillas. Authentic Mexican Flan Recipe Mexico Style.

Flan (Mexican Dessert) Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin. One dessert you can count on in most Spanish or Mexican restaurants is this classic caramel-flavored, sweet and silky vanilla custard. You can have Flan (Mexican Dessert) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flan (Mexican Dessert)

  1. Prepare 3/4 cup of Sugar.
  2. It's 3 of Eggs.
  3. You need 1/2 can of condensed milk Sweetened and.
  4. It's 1 can of milk Evaporated.
  5. It's 1/2 tsp of Vanilla.

The perfect make-in-advance dessert, flan is a soothing. From creamy flan and tres leches to refreshing and healthy paletas, these famous and delicious Mexican-style desserts are perfect for any occasion. Flan, also known as Flan Napolitano, is a popular dessert in several countries in Latin America and the Caribbean. Countries like Puerto Rico, Venezuela This was my teenage.

Flan (Mexican Dessert) instructions

  1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in..
  2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden..
  3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla..
  4. Blend smooth after each ingrideant is added..
  5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water..
  6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready..
  7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour..
  8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!.

This Tres Leches Mexican Flan dessert is so amazing - so rich and custardy! Mexican flan is slightly denser than the typical Spanish Flan. Mexican Flan Mexican Dessert Recipes Mexican Dishes Filipino Desserts Cuban Recipes Mexican Meals Mexican Cooking Tostadas Traditional Mexican Desserts. Delicious Mexican Flan: Flan is a traditional Mexican dessert and it's just so delicious.! Please don't be intimidated by the looks of this recipe.