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Recipe: Perfect Five-Spice Tofu Stir-Fry

Five-Spice Tofu Stir-Fry. Remove from pan and set aside. Transfer to paper towel lined plate. Stir in tofu and broth mixture, bring to boil.

Five-Spice Tofu Stir-Fry I was not aware of how tasty the Five Spice seasoning can be until I thought about seasoning my tofu with it. oh how amazing! Add something spicy to your family's Asian cuisine night! Serve tofu and vegetables with rice - a dish that's ready in about an hour! You can have Five-Spice Tofu Stir-Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Five-Spice Tofu Stir-Fry

  1. It's 1/2 cup of vegetable broth.
  2. You need 2 tbsp of vegetarian oyster sauce.
  3. It's 1 tbsp of cornstarch.
  4. It's 1 tbsp of sodium-reduced soy sauce.
  5. You need 1 tsp of packed brown sugar.
  6. You need 1 packages of medium-firm tofu, drained.
  7. Prepare 1/2 tsp of Five-Spice powder.
  8. It's 2 tbsp of vegetable oil.
  9. Prepare 3 clove of garlic, thinly sliced.
  10. Prepare 1/4 tsp of hot pepper flakes.
  11. It's 1 head of bok choy, chopped.
  12. Prepare 8 oz of shiitake mushrooms, stemmed and halved.

Once oil is hot and shimmering, pan-fry tofu until. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook. Note: Look for dry tofu, or "tofu gan" in Asian groceries, often labeled "spiced" or "five spice tofu." The extra firm, pressed tofu is often steeped in. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce.

Five-Spice Tofu Stir-Fry instructions

  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water..
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate..
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes..
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes..

Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Stir fry said radish in hot oil to seep the flavors out.