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Recipe: Delicious Stir Fry Mixed Vermicelli Noodle (Simple)

Stir Fry Mixed Vermicelli Noodle (Simple). This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.

Stir Fry Mixed Vermicelli Noodle (Simple) Ingredients of Vietnamese Stir Fry Beef with Vermicelli NoodlesVietnamese Foody. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin. You can have Stir Fry Mixed Vermicelli Noodle (Simple) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fry Mixed Vermicelli Noodle (Simple)

  1. Prepare 250 gr of vermicelli noodle (1 pack).
  2. You need 1 of garlic.
  3. You need 1 of spring onion.
  4. Prepare 1 tsp of buillon powder.
  5. Prepare 2 tsp of salt.
  6. You need 1 tsp of black pepper or as much as you like.
  7. You need 1 tsp of black soy sauce.
  8. It's 3 of carrots.
  9. You need 2 of saussages.
  10. It's of Frying oil.
  11. It's of Water.

Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras curry powder! This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights.

Stir Fry Mixed Vermicelli Noodle (Simple) step by step

  1. Boil water and add vermicelli noodle. Wait until boiled then set aside.
  2. Chop-chop garlic, spring onion, carrots and saussages.
  3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute.
  4. Taste test. If you need salt then add salt. Then saute.
  5. Serve it.

Add the veg and toss to coat. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households.

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