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Recipe: Delicious Raised Cinnamon Rolls

Raised Cinnamon Rolls.

Raised Cinnamon Rolls You can cook Raised Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raised Cinnamon Rolls

  1. It's 1 packages of dry yeast.
  2. You need 1 cup of warm milk.
  3. It's 1/2 cup of granulated sugar.
  4. You need 1/3 cup of butter.
  5. It's 2 of eggs.
  6. Prepare 1 tsp of salt.
  7. Prepare 4 cup of AP flour.
  8. It's of ICING.
  9. You need 2 cup of powered sugar.
  10. You need 1 tsp of vanilla.
  11. Prepare 1 of enough water to reach desired consistency.
  12. Prepare of FILLING.
  13. You need 3/4 cup of brown sugar.
  14. You need 1/4 of granulated sugar.
  15. You need 3 tbsp of ground cinnamon.
  16. You need 1/3 cup of soft butter.

Raised Cinnamon Rolls instructions

  1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working..
  2. Add the salt to the flour and set aside..
  3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt..
  4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly..
  5. Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour..
  6. Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end..
  7. Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out..
  8. Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!.