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Recipe: Appetizing 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Pork Liver Spicy Salad dish on white background, Tub Wan Esan thailand. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

  1. You need 300 grams of - Chives.
  2. Prepare 300 grams of - Grounded pork.
  3. It's 4 pcs of - Century Egg.
  4. You need 2 pcs of - Chilli Padi.
  5. Prepare 2 cloves of - garlic.
  6. Prepare 2 tablespoon of - Black bean Sauce.
  7. It's 1 tablespoon of - Soy sauce.
  8. Prepare 1 tablespoon of - shao hsing wine.
  9. Prepare 2 tablespoon of - fish sauce.
  10. It's of Some white pepper (optional).

Find stockbilleder af Stirfried Century Egg Minced Pork Holy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Minced Pork Congee For Breakfast, Lunch And Dinner. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.

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