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Recipe: Appetizing Simple Cinnamon Rolls

Simple Cinnamon Rolls. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even.

Simple Cinnamon Rolls Spread the butter on top, then It will continue to be my go-to recipe for cinnamon rolls! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. You can cook Simple Cinnamon Rolls using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Cinnamon Rolls

  1. You need of for the dough:.
  2. Prepare of flour.
  3. Prepare of salt.
  4. Prepare of dry yeast.
  5. It's of sugar.
  6. You need of and a half warm water.
  7. Prepare of for filling:.
  8. It's of melted unsalted butter.
  9. It's of brown sugar.
  10. Prepare of Cinnamon.
  11. Prepare of cacao.
  12. Prepare of a cup of walnuts.
  13. Prepare of for topping.
  14. It's of sweetened condensed milk.
  15. You need of Chocolate sauce.

A make-ahead dough breaks up the work. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Simple Cinnamon Rolls step by step

  1. Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour..
  2. Mix all filling ingredients in a bowl.
  3. After an hour, spreed the dough and.
  4. Spread the dough as a rectangle and place the filling over all parts of the dough.
  5. Roll the dough and cut it into equal pieces.
  6. Place the cinnamon pieces in the tray and cover with a clean, dry towel.
  7. Leave the cinnamon for 45 minutes to double its size.
  8. Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F.
  9. Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit.

Place the cinnamon rolls cut side up into the pan. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy The more you make them, the simpler it becomes. Conclusion: make cinnamon rolls as much as possible. These cinnamon rolls are free of dairy, eggs, and refined sugar and made in under an hour using These rolls are seriously a must try!