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Recipe: Appetizing Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

Egg noodle and red snapper fillet w/ gravy sauce Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. You can have Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

  1. It's 2 packages of Egg noodle or instant noodle.
  2. It's 8 small of pieces red snapper fillet.
  3. It's 1/2 lb of Chinese broccoli.
  4. Prepare 1 1/2 cup of Chicken broth.
  5. You need 2 of Eggs.
  6. You need 1 tbsp of Soy bean paste.
  7. Prepare 2 tbsp of Dark soy sauce.
  8. It's 1 tbsp of Oyster sauce.
  9. It's 1 tsp of Sugar.
  10. You need 1/4 tsp of Salt.
  11. Prepare 1 clove of Garlic (finely chopped).
  12. Prepare 2 tbsp of Oil.
  13. You need 1 of Ground white pepper.
  14. You need 4 tbsp of Tapioca flour.
  15. You need 1/2 cup of Cold water (mix well togerther with tapioca flour).
  16. Prepare 1 of All purpose flour.
  17. It's 1 of Egg white.

Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. I also added the egg noodles which serves the gravy texture wonderfully. Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. Stroganoff is something else traditonally eaten with egg noodles.

Egg noodle and red snapper fillet w/ gravy sauce step by step

  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
  3. Add noodle to boiling water and follow package directions. Drain..
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

The sauce is usually made of beef broth, natural juices from cooked beef (or. Add salt and pepper. remainder of broth to make gravy. Cut steak into serving size. juices. Serve over noodles or potatoes with gravy. Egg noodle with chicken, mushroom, baby corn, carrot, bamboo shoot and spring onion in gravy sauce.

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