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How to Prepare Perfect Sweet Mexican Cheesecake

Sweet Mexican Cheesecake. This recipe was given to me by my Mexican "mom" Redi, the mother of an exchange student I went to school with. These bars are a fun take on crispy. The Best Mexican Cheesecake Recipes on Yummly

Complete the meal with this heavenly cheesecake—the cinnamon and chili powder add. Mexican Pastries Mexican Sweet Breads Mexican Bread Mexican Dishes Mexican Food Recipes Oven Baked Berry Cheesecake Chimichangas with white chocolate are the best red, white and blue. From flan to paletas and beyond. You can cook Sweet Mexican Cheesecake using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sweet Mexican Cheesecake

  1. Prepare 1 can of Condensed Milk.
  2. It's 1 packages of Philladelphia Cream Cheese.
  3. You need 1 large of Egg.
  4. You need 1 tsp of Vanilla Extract.
  5. Prepare 1 packages of Marias/Gamesa Mexican Style Cookies.
  6. It's 1 1/4 cup of Butter.

For similar cheesecake-type desserts such as no-bake pumpkin pie or easy no-bake pineapple cheesecake, substitute crumbled. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. Making cheesecake at home can feel intimidating, but with the right recipe and a few simple techniques, you can make perfect cheesecake. Soft inside and crunchy outside, these shell shaped buns with a shell pattern on the top.

Sweet Mexican Cheesecake instructions

  1. Preheat oven to 350°F.
  2. Do NOT pre-grease pie pan. Butter in the crust acts as its own non-stick agent..
  3. Grate or finely chop whole package of cookies in blender, powder consistency is ideal.
  4. Pour cookie powder into pie pan and add butter. Butter is best measured by eye, add butter slowly and work cookie powder into butter to form a dough. Be careful not to bring mixture to a greasy consistency. Should still appear dull rather than shiny.
  5. Once dough has been created flatten in pie pan and work up edges evenly until you have a uniform pie crust.
  6. Rinse blender or with handheld mixer blend cream cheese, egg, vanilla, and condensed milk until smooth and creamy. At this point you can taste the mixture and add more vanilla as per taste.
  7. Pour mixture into prepared pie crust and then place on center rack in oven.
  8. Allow appx. 20mins to bake, pie should have risen and edges should no longer be a beige color but a faint golden brown. Add or reduce baking time to achieve this color as ovens vary.
  9. Do NOT place cheesecake immediately in fridge, it will spoil and turn sour!.
  10. Remove cheesecake and allow to cool at room temperature for about 1hr or until top no longer feels warm to the touch.
  11. Once cool you may now refridgerate. Best served chilled..

Sweet Mexican corn cake (pastel de elote). Cake, not bread - this one is neither savoury nor dry. This deliciously moist, Mexican sweet corn cake is buttery, flecked with sweet corn nibblets {is that even a word You bake this corn cake in a water-bath, sort of like a cheesecake, and it never crisps. Mexican Sweet Corn Cake Lightly adapted from allrecipes.com. Ingredients I love Cheesecake Factory's sweet corn tamale cakes!