Skip to content Skip to sidebar Skip to footer

How to Prepare Delicious Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Thai-Style Chicken Stir-Fry By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. You can cook Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai-Style Chicken Stir-Fry

  1. You need 1 lb of chicken thighs, skin and bones removed.
  2. It's 2 T of fish sauce.
  3. Prepare 1 T of coconut aminos.
  4. Prepare 2 of small bell peppers, red, orange or yellow, sliced.
  5. It's 2 of medium spring onions, sliced.
  6. It's 1 T of fresh ginger, grated.
  7. It's 2 of garlic cloves, crushed.
  8. You need 1 of small hot chile pepper, seeded and minced.
  9. It's 1/4 c of coconut oil.
  10. It's 2 c of bean sprouts.
  11. You need 1/4 c of toasted nut butter.
  12. Prepare 1 T of lime juice.
  13. It's of salt and pepper.
  14. Prepare 2 T of fresh cilantro.

All Reviews for Thai Chicken with Basil Stir Fry. Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of.

Thai-Style Chicken Stir-Fry instructions

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

Thai Style Stir Fried Chicken with Cashew Nuts. Link to the video in case it does not load for you. Stir frying is a quick cooking method so a tip that will stand you in good stead whenever you are preparing a stir fry is to make sure you have all your prepping done before you start cooking. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite.

Follow by Email