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How to Cook Perfect Beef and Mushroom in Hoison Sauce

Beef and Mushroom in Hoison Sauce.

Beef and Mushroom in Hoison Sauce You can have Beef and Mushroom in Hoison Sauce using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Mushroom in Hoison Sauce

  1. You need 250 g of Beef (slice thinly).
  2. It's of Marinade:.
  3. You need 1 Tbsp of Light Soy Sauce.
  4. Prepare 1 Tbsp of Corn Flour.
  5. You need 1 tsp of Sesame Oil.
  6. You need of Stir Frying;.
  7. It's 200 g of Mushrooms (slice thinly).
  8. It's 40 g of Garlic (or 2 Tbsp, minced).
  9. It's 40 g of Ginger (2 Tbsp, minced).
  10. You need 2 Tbsp of Hoison Sauce.
  11. Prepare 1 cup of Stock or Water.
  12. You need 4 Tbsp of Cooking Oil (add more if needed).
  13. You need of if necessary Salt.
  14. Prepare of Thickener (mix well in a bowl);.
  15. Prepare 1 Tbsp of Corn Flour.
  16. Prepare 1/4 cup of Water.

Beef and Mushroom in Hoison Sauce instructions

  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

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