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Easiest Way to Prepare Tasty Vegan Chocolate Pina Colada Pancakes

Vegan Chocolate Pina Colada Pancakes. Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an incredible #VEGAN Pina Colada Cake. If you like Pina Colada and you like. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.

Vegan Chocolate Pina Colada Pancakes Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. So…okay….so how did the Piña Colada Pancake happen then? You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. Prepare of baking mix.
  2. It's of pineapple juice.
  3. You need of sweetened vanilla coconut milk.
  4. You need of coconut milk.
  5. Prepare of extra virgin coconut oil.
  6. Prepare of flax eggs.
  7. It's of vegan chocolate chips.
  8. Prepare of coconut whipped cream.

Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting!

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Here's my basic cinnamon roll recipe and the variations are endless, below I mixed brown sugar and added. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan).