Do You Need To Blind Bake Pastry For Steak Pie Pics
Do You Need To Blind Bake Pastry For Steak Pie
Pics. Baking blind is a method of cooking a pastry case before adding the filling, in order to prevent the bottom from becoming soggy. Roll the pastry out to the thickness of a £1 coin, about 4cm (1.5 inches) wider than the tin you're lining.
To blind bake, place raw pastry dough in a pie plate then cover with foil or parchment paper and fill with pie weights you need just basic baking equipment to make pies and tarts.
I blind bake the bottom. Why do you have to line the crust before adding pie weights? Any variety of pie crust you may wish to use can be blind baked. Here's what you need to know, including how to blind bake a piecrust.