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Recipe: Yummy Stir fry

Stir fry. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Migos - Stir Fry (on Sounds Like Friday Night).

Stir fry Fresh ginger mixes will with the. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. You can have Stir fry using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry

  1. It's 3 lb of boneless skinless chicken breasts or pork loin chops.
  2. It's 1 bag of frozen oriental stir-fry vegetables with seasoning package.
  3. You need 1 tbsp of soy sauce.
  4. It's 2 tsp of vegetable oil.

Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. Add stir-fry to one of your lists below, or create a new one. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by.

Stir fry step by step

  1. Cut meat into bite size pieces..
  2. Coat large skillet with cooking spray. Heat to medium high temperature. add meat cook till done.
  3. Add vegetables, cover cook 5 minutes..
  4. Add 1/4cup of water, vegetable seasoning package, soy sauce and oil..
  5. Cook, stirring until mixture is heated through. serve over rice, lo mein or ramen noodles.

Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. stir-fry. An eastern food, usu. comprised of noodles, meat and vegetables. stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids. Get your five-a-day the easy way with our sizzling stir-fry recipes.

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