Recipe: Yummy Stir fry
Stir fry. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Migos - Stir Fry (on Sounds Like Friday Night).
Fresh ginger mixes will with the. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. You can have Stir fry using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir fry
- It's 3 lb of boneless skinless chicken breasts or pork loin chops.
- It's 1 bag of frozen oriental stir-fry vegetables with seasoning package.
- You need 1 tbsp of soy sauce.
- It's 2 tsp of vegetable oil.
Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. Add stir-fry to one of your lists below, or create a new one. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by.
Stir fry step by step
- Cut meat into bite size pieces..
- Coat large skillet with cooking spray. Heat to medium high temperature. add meat cook till done.
- Add vegetables, cover cook 5 minutes..
- Add 1/4cup of water, vegetable seasoning package, soy sauce and oil..
- Cook, stirring until mixture is heated through. serve over rice, lo mein or ramen noodles.
Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. stir-fry. An eastern food, usu. comprised of noodles, meat and vegetables. stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids. Get your five-a-day the easy way with our sizzling stir-fry recipes.