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Recipe: Perfect Caramelized Banana Bread

Caramelized Banana Bread. A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating..caramelized banana bread, which is without a doubt the banana bread of all banana breads.

Caramelized Banana Bread Think of this as a breakfast bread version of bananas Foster. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat! You can have Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramelized Banana Bread

  1. Prepare 70 g of flour.
  2. You need 30 g of almond flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 tsp of cinnamon (optional).
  6. It's 3 tbs of sugar.
  7. Prepare 90 g of butter (brought to room temperature).
  8. It's 1 of egg.
  9. It's 1 of banana.
  10. You need of For the caramelized banana.
  11. Prepare 1 of banana.
  12. It's 4 tbs of sugar.
  13. Prepare 2 tbs of butter or coconut oil.

Bananas are naturally sweet, but once they. You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!

Caramelized Banana Bread step by step

  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat..
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized..
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl..
  4. In a large bowl, cream the butter, and gradually add the sugar..
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients..
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean..

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. With my most recent batch of overripe bananas, I looked through my banana bread recipe collection and settled on this one that features both caramelized bananas and a brown butter glaze.

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